Zabaglione
Ingredients
- 4 Egg Yolks
- 1 Tablespoon Ice Water
- 1/4 Cup Dry Sherry
- Pinch of Powdered Cinnamon
- 1/2 Cup White Sugar
- 1/2 Cup Sweet White Wine
- 1/4 Cup Cream Sherry
- 1/2 Teaspoon Vanilla
Instructions
Combine egg yolks, sugar and ice water in the top of a double boiler. Place over hot water [not boiling] and beat with a wire whisk until light and foamy. Slowly pour in the wine, beating vigorously. After all the wine is added, continue to beat for 3 minutes. Remove from the heat and place the top pan in a large bowl of ice to speed cooling. When cool, add the cinnamon and vanilla. Serve over strawberries or other fresh fruit.