Swiss Steak
Ingredients
- Round Steak, pounded
- Butter
- Small Carrots
- Green Pepper, cut in chunks
- 2 or 3 Large Cans Stewed Tomatoes
- Flour, seasoned
- Oil
- Celery, sliced
- Small Onions
Instructions
Dredge the meat in seasoned flour. Brown in a mixture of butter and oil. Remove the meat to a roasting pan. In the same skillet, brown the vegetables and put them in the roasting pan. Add the stewed tomatoes. Cover and bake at 350 degrees for at least 2 hours.