Sour Cream-walnut Coffee Cake
Ingredients
Batter
- 1/2 Cup Butter
- 2 Large Eggs
- 1 Cup Sour Cream
- 1 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 1 Cup Sugar
- 1 Teaspoon Vanilla
- 2 Cups Flour
- 1 Teaspoon Baking Soda
Topping
- 3/4 Cup Chopped Walnuts
- 3 Tablespoons Cinnamon
- 1 1/2 Cup White Sugar
- 1/4 Cup Butter
Instructions
Make a crumble with the topping ingredients by mixing them all with a fork. For the batter, cream the butter and sugar. Add the eggs, vanilla and the sour cream. Mix well. Combine the dry ingredients and add slowly to the liquid. Butter and flour an angel food cake pan. Put 1/3 of the batter in the pan. Sprinkle with 1/3 of the crumbled topping. Repeat process, ending with the topping. Bake at 350 degrees for 40 to 45 minutes. Use a toothpick to test to see if it is dry. That will tell you if it is done. Cool 20 minutes before removing from the pan. I usually double this recipe for a big family event and still bake it in one pan.