Seafood Herb Tart
Ingredients
- 1 Ten Ounce Tube Refrigerated Pizza Dough
- 1/2 Green Pepper, chopped
- 1/4 Cup Parmesan, grated
- 4 Eggs
- 2 Tablespoons Prepared Mustard
- 1 Medium Tomato, seeded and chopped
- 1/2 Medium Onion, chopped
- 8 Ounce Can Crabmeat, flaked
- 3 Tablespoons Water
- 1/2 Teaspoon Italian Seasoning
Instructions
Spread dough on the bottom and halfway up the sides of a greased 13 by 9 inch baking pan. Top with the tomato, pepper, onion, cheese and crab. Mix the eggs, water, mustard [use whatever kind of good mustard you like, Dijon whatever] and seasoning in a small bowl. Pour over the pan. Bake at 375 degrees for 25 minutes or until it is set and puffed in the center. Let stand 5 minutes before cutting. Makes 24 to 32 pieces.