Rye Bread Basket with Cheese
Ingredients
- 1 Round Loaf Dark Rye Bread
- 3 Containers Kaukauna Sharp Cheddar Cheese
- 1/2 Teaspoon Onion Powder
- 1/4 Cup to 1/2 Cup Beer
- 1/2 Teaspoon Dry Mustard
- 1 Round Loaf Light Rye Bread
- 1/2 Teaspoon Garlic Powder
- 1 Teaspoon Worcestershire Sauce
- 1 Small Onion, diced
Instructions
Hollow out the dark rye, saving the insides for dipping. Bake in a 400 degree oven for 15 minutes. Cube your extra dark rye and the whole loaf of light rye. Keep the cubes in a plastic bag until ready to serve. Melt the cheese in the top of a double boiler or in the microwave. Thin with the beer and add all the seasonings. Stir to mix well. Pour into the bread basket. Place on large platter and surround with the bread cubes for dipping.