Red Potato and Onion Bake
Ingredients
- 8 Large Red Potatoes [about 3 pounds]
- 2 Tablespoons Olive Oil
- 1 Teaspoon Coarsely Ground Black Pepper
- 6 medium-Size Red Onions [about 1 1/2 pounds]
- 1 and 1/2 Teaspoons Salt
- 1 Teaspoon Dried Thyme Leaves
Instructions
Preheat oven to 425 degrees. Cut potatoes into quarters. Cut each onion lengthwise in half, keeping the root end on. In a large roasting pan [about 17 by 12 inches]. Toss the potatoes and onions with the oil, salt, pepper and thyme until all are well coated. Roast 45 minutes, turning with a spatula once or twice, until golden brown and fork tender. Serve warm or refrigerate to serve cold later. Serves 6.