Parmesan Cheese Crisps
Ingredients
- 1 Sheet Frozen Puff Pastry, thawed 20 minutes
- 1 Egg, beaten
- 1/2 Teaspoon Dried Oregano
- 1 Tablespoon Fresh Parsley, chopped
- 1 Tablespoon Water
- 1/4 Cup Parmesan Cheese, grated
Instructions
Preheat oven to 400 degrees. Mix egg and water and set aside. Mix cheese, parsley and oregano and set aside. Unfold the pastry on a lightly floured surface. Roll into a 14 inch by 10 inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with the cheese mixture. Place the remaining rectangle over the cheese topped rectangle, egg side down. Roll with rolling pin to seal. Cut crosswise into 28 1/2 inch strips. Twist the strips, without stretching, and place 2 inches apart on greased baking sheet, pressing down ends. Bake 10 minutes or until golden.