Mandarin Orange Salad
Ingredients
- 1 Pound Fresh Spinach, cleaned and shredded
- 1 Can Large Mandarin Oranges, drained
DRESSING
- 3/4 Cup Olive Oil
- 1/8 Cup White Vinegar
- 1/4 Cup Sugar
- 1 Teaspoon Salt
- 1 Clove Garlic, diced, soaked in the oil for 2 hours
- 1 Red Onion, sliced thinly
- 6 Hard-Boiled Eggs, chopped
- 1 Teaspoon Dry Mustard
- 1 Teaspoon Celery Salt
- 1 Teaspoon Onion, grated
- 1 Teaspoon Sweet Paprika
Instructions
Combine all ingredients for the dressing at least 2 hours prior to serving. Arrange spinach on individual plates. On top of greens arrange onion slices, egg and Mandarin Oranges. Pour dressing over all and serve.