Island Teriyaki
Ingredients
- 1 1/2 Pounds Top Sirloin, cut in strips 1/4 inch thick by 1 inch wide
Marinade
- 1/2 Cup Soy Sauce
- 2 Tablespoons Olive Oil
- 1/4 Teaspoon Cracked Black Pepper
- 1 Tablespoon Grated Ginger Root [or 1 Teaspoon Dry Ginger]
- 1/4 Cup Brown Sugar
- 1/2 Teaspoon MSG
- 2 Cloves Garlic, Minced
Instructions
Marinate the meat in the marinade for 2 hours at room temperature. Make sure it is completely coated. Turn occasionally. Lace the meat, accordion style, on skewers. Cook over hot grill 10 to 12 minutes. Turn often and baste with marinade each time you turn them.