Hot Crab Dip
Ingredients
- 8 Ounces Cream Cheese
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Onion, finely chopped
- 4 to 5 Drops Tabasco Sauce
- Sweet Paprika
- 1 Tablespoon Whole Milk
- 1 Seven Ounce Can Crabmeat
- 1 Tablespoon Prepared Horseradish
- 2 Tablespoons Slivered Almonds
Instructions
Mix the cream cheese, milk, Worcestershire sauce, crabmeat, onion, horseradish and Tabasco sauce together. Pam an 8 inch Glass pie pan or a small souffle dish. Fill with the crab mixture. Smooth the top and arrange the almonds over it. Shake some paprika on top. Bake at 350 degrees for 15 minutes. Serve with crackers.