Hot Asparagus Rolls
Ingredients
- 20 Stalks Asparagus, trimmed
- 3 Ounces Blue Cheese, softened and crumbled
- Dash of Worcestershire Sauce
- 1 Egg, beaten
- 20 Slices White Bread
- 8 Ounces Cream Cheese, softened
- 1 Teaspoon Garlic Powder
- 1 Stick Butter, melted
Instructions
Cut the crusts off the bread. Roll the bread thinly. Mix the cream cheese, Blue cheese, Worcestershire sauce and the garlic powder to a smooth paste. Spread on each piece of bread. Place a piece of asparagus, diagonally, on the edge of each piece of bread and roll from one corner to the farthest corner. Press edge to seal. Slice each piece in half. Dip each piece in the beaten egg and then in the melted butter. Bake on a cookie sheet at 400 degrees for 15 minutes.