Green Bean Bake
Ingredients
- 1 Can Campbell's Cream of Mushroom Soup
- 24 Ounces French Green Beans, canned
- Freshly Ground Black Pepper
- 1 Can Durkee's French Fried Onions
- Whole Milk
Instructions
In a large bowl mix the soup with about 1/2 a can of milk until smooth. Add the beans and about 1/2 can of the onions. Mix well. The beans should be all coated. Pepper to taste. Put mixture in a flat casserole. Bake in moderate oven [350 degrees] for 20 minutes. Top with the remaining onions and bake for another 5 minutes. 6 servings.