Eggs Goldenrod
Ingredients
- 1 Dozen Hard-Boiled Eggs, peeled and sliced
- 1 Soup Can Whole Milk or Half & Half
- White Bread, made into toast cups
- 1 Can Cream of Mushroom Soup
- 1 Can Cream of Chicken Soup
Instructions
Heat the milk or cream with the soups. Mix well. Add the eggs and simmer until evenly heated. Make the toast cups in a cupcake tin. Cut the crusts off the bread and put one piece in each cup, gently shaping them with the 4 corners pointing up. Bake in a 350 degree oven until browned. Serve the cups on a tray and the eggs in a serving bowl. Serve this with Ham slices or sausage.