Dill Puff Pastries
Ingredients
- 1 Sheet Puff Pastry, thawed for 20 minutes
- 1/4 Cup Onion, finely chopped
- 1 Tablespoon Fresh Parsley, chopped
- 2 Tablespoons Sour Cream
- 1/2 Pound White Mushrooms, finely chopped
- Salt
- 1/4 Teaspoon Dill
- Butter
Instructions
Saute the mushrooms and onion in a little butter. Add a dash of salt, the parsley and the dill. Cool and add the sour cream. Mix well. Roll out the pastry sheet to about 1/4 inch thick. With the open end of a shot glass, cut out circles from the dough. Mound 1 teaspoon of the mixture on a circle and top it with another circle. Press edges together. Put on a cookie sheet that you have sprayed with Pam. Brush tops with melted butter. Bake at 350 degrees for about 10 minutes or until golden brown.