Coeur a La Creme with Strawberry Sauce
Ingredients
- 3/4 Pound Cottage Cheese
- 1 Tablespoon Powdered Sugar
- Few Grains of Salt
- Cheesecloth
- 1/2 Pound Cream Cheese
- 1/2 Pint Cream
- Wicker Heart Baskets
The Sauce
- Strawberries
- Very Thick Cream
- Sugar
Instructions
Put the cheeses, powdered sugar, 1/2 pint cream and salt through a fine strainer. Line the wicker baskets with the cheesecloth. Fill with the cheese mixture and place in a very cold place to drain and mould. Cook the strawberries lightly in sugar so there is plenty of juice. When ready to serve remove the cheese from the basket and serve with the sauce and a pitcher of very thick cream.