Caesar Salad
Ingredients
Dressing
- 1 Cup Good Olive Oil
- 1/4 Teaspoon Cayenne Pepper
- 2 or 3 Anchovies
- 2 to 3 Cloves Garlic, crushed
- 2 to 4 Dashes Tabasco Sauce
- Egg Substitute Equal to 1 Egg
Salad
- 1 Head Romaine, cleaned, torn apart
- 3/4 Cup Parmesan Cheese, freshly grated
- Croutons
- Juice of 1 Lemon
Instructions
Combine the dressing ingredients and let sit for at least 8 hours. Crisp the cleaned romaine at least 2 hours in the refrigerator. Use a large wood bowl, if possible. Rub the bowl with the anchovies and some of the garlic from the dressing. Add the romaine and toss well with the dressing. All the leaves should be well coated. Add the egg substitute and toss thoroughly. Add the cheese until all the leaves show cheese. Add the croutons and lemon juice and additional anchovies [if desired] and toss a final time. Sprinkle a little more cheese on top.