Avocado and Crab Dip
Ingredients
- 6 Large Avocados
- 1/2 Cup Sour Cream
- 1 Pound Crabmeat, cooked flaked
- Freshly Ground Black Pepper
- Tortilla Chips
- 1/2 Cup Green Onions, finely chopped
- 6 Tablespoons Fresh Lime Juice
- Salt
- Tabasco Sauce
Instructions
Peel and seed the avocados, reserving 2 pits. Cut the avocados into a 1/4 inch dice. In a large bowl combine the avocados, onions, sour cream and lime juice and mix well. [Can be prepared up to 3 hours ahead.] Put in the pits to prevent discoloring. Cover and refrigerate. After the mixture is well cooled, remove the pits and mix in the crabmeat. Season, to your taste, with the salt, pepper and Tabasco sauce. Serve with the tortilla chips. Makes 4 Cups.