Anchovy Sauce
Ingredients
- 1 Stick Butter, melted
- 3 to 5 Cloves Garlic, chopped
- 1/2 Cup Olive Oil
- 6 Anchovies, drained, mashed or chopped
Instructions
Add the oil, anchovies and garlic to the butter. Simmer for 5 to 10 minutes. Serve as a dip for vegetables or sauce for pasta.